STUFFED ACORN SQUASH WITH QUINOA

STUFFED ACORN SQUASH WITH QUINOA

Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. It’s flavorful and full of texture, naturally vegan and ready in about 40 minutes. I am in LOVE these stuffed acorn squashes, once halved and seeds removed, they become the cutest flower shaped squash bowls! They are bright, cheery …

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Everyday Italian Salad

Everyday Italian Salad

Round out your favorite meal with this easy and delicious everyday Italian salad! Crisp greens, juicy tomatoes, tangy olives, and crunchy croutons make this a winner every time. Want to really go all out? Try making homemade croutons and don’t miss this best ever homemade Italian salad dressing. This post contains affiliate links. As an …

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Black Bean and Brown Rice Salad

Black Bean and Brown Rice Salad

Print Black Bean and Brown Rice Salad Yield: 6 servings | Serving Size: 1 cup. | Calories: 292 | Total Fat: 7g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 163mg | Carbohydrates: 46g | Dietary Fiber: 6g | Sugars: 3g | Protein: 12g | SmartPoints (Freestyle): 11 Ingredients 1 …

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Shrimp Avocado Salad Recipe

Shrimp Avocado Salad Recipe

Shrimp Avocado Salad Recipe This shrimp avocado salad recipe is a go to in our house. Sometimes we eat it with big corn chips. Sometimes we use this as an in between meal when we know we’re going to a big fat food event. I make this at least twice a month. While this shrimp avocado salad …

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