Looking for an easy, low carb lunch to meal prep? These Paleo Tuna Cakes with Roasted Red Pepper Sauce are flavorful, easy to make, and perfect for meal prep lunches all week long. Everybody will love this healthy tuna cakes recipe, and they are made gluten-free, grain-free, low carb, whole30 compliant, and paleo-friendly! This post is sponsored by Genova Seafood.
Paleo Tuna Cakes with Roasted Red Pepper Sauce
Honestly, I was unsure how I felt about cooked tuna until we created these cakes. They are the perfect flavor-packed lunch that is low carb and high in protein. Pair them with this awesome roasted red pepper sauce for the perfect dip!
I am so excited to partner with my friends at Genova Seafood to bring you this tuna cakes recipe today. They are my favorite, trusted tuna company. Genova is proud to source 100% of our tuna from fisheries that are MSC certified meaning their tuna is sustainably sourced!
MSC certified products must meet rigorous standards for sustainable fishing practices, like limiting bycatch (unwanted fish), avoiding overfishing and protecting marine environments. Today, only 12% of global wild caught seafood is MSC certified, and Genova Seafood is one of the companies working hard to make a change!
The best premium tuna in the purest olive oil! Always non-GMO, wild-caught, and has 14g of protein in every serving!
How to make tuna cakes
Look at all that jam-packed flavor going into our tuna cakes!
Want other tuna recipes? Try these favorites:
- Sweet Potato Tuna Melts
- Mediterranean Tuna Salad
- Loaded Egg Salad
Watch the video here:
Healthy tuna cakes
I know you will love these tuna cakes as much as we do! Enjoy!