Taco Tuesday takes on a twist with this super easy, comforting, flavorful taco soup! A perfect dinner on a busy weeknight that the whole family will love, and you will love how simple it is to throw together! Directions for both the Slow Cooker and Instant Pot.
So guys. I just added the words easy and slow cooker to the title of this recipe. Your favorite phrases when it comes to dinner time! And maybe a little redundant because, let’s be honest, the slow cooker is always easy. But I wanted to re-iterate that this soup and dinner can be thrown together in no time, and might be making it’s appearance in the regular meal rotation. It’s also super simple to make in the Instant Pot!!
This soup is one I’ve been making for years. It’s my husband’s favorite soup, like ever. My mom used to make taco soup growing up and it was my favorite dinner that she made. I haven’t changed too much to it over the years, but have added the convenience of the slow cooker. It requires simple pantry ingredients that you may already have on hand: 28 oz can whole tomatoes, 32 oz chicken broth, and a delicious blend of taco seasoning. So many delicious elements, and yet so simple!
You will need to brown your meat for 5 minutes before throwing everything into the crockpot. Top with cilantro, avocado, or any of your favorite taco toppings! This soup makes enough for 2 days, or is perfect for a large family.