Friends! Vegan taco “meat” is here!
It’s made with delicious wholesome raw ingredients and ready in 10 minutes. Let’s do this!
This recipe starts with raw walnuts, which are blitzed into a fine meal. This creates the perfect texture while providing tons of healthy fat and protein.
Next comes a spicy, smoky red sauce made with sun-dried tomatoes, peppers, garlic, and dry spices. Once it’s blended into a paste, simply combine the two and – seriously – that’s it!
This taco “meat” is seriously dreamy! We love the slightly chunky texture, the heartiness from the sun-dried tomatoes, and the spice from fresh habanero peppers. Mmm, it’s dinner time.
We hope you all LOVE this dish! It’s:
Healthy fat + Protein-packed
Quick + Easy
& So delicious
This would make the perfect item to add to things like tacos, burritos, nachos, salads, and more. We could also see it being a lovely addition to dishes like our Tortilla Soup, 1-Pot Lentil Chili, and Black Bean Sweet Potato Enchiladas! You could also add it to a Perfect Roasted Sweet Potato with Garlicky Guacamole, Easy Red Salsa, and a little Vegan Sour Cream for the ultimate decadent (yet healthy) meal!
Digging vegan Mexican dishes? Be sure to check out our Vegan Quinoa Taco “Meat” and these 14 Vegan Mexican-Inspired Recipes!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!